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Know-how and respect for nature |
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Our champagne is produced with traditional organic method that protects our environment and your health : - Vineyard preserved from chemical fertilizer and substances, - Controlled by the competent body Ecocert, - Certified AB. Our champagne matures at least 3 years in our cellar. Vines are cut such as to obtain high quality grapes and moderate yield. This method gives our champagne a delightful taste and grape-fruit flavour. Entry in GAULT MILLAU vine guide 2009, Champagne cuvée Prestige.
touristique du champagne », our vineyards are ideally oriented south. A recognized know-how : Vinedresser, 1996 and 1998 golden pruning shears award - the choice of quality Christophe LEFEVRE - Vinegrower - Vinedresser - Wine producer Champagne Christophe Lefèvre Le Clos de la Vigne - 14 route de Crogis - Mont de Bonneil - 02400 BONNEIL - France Mobile : +33 607 86 83 15 - Telephone : +33 323 82 15 67 - Telefax : +33 323 82 15 67 Email : champagne.lefevre02400@orange.fr Site WEB : http://pagesperso-orange.fr/champagne.biologique L'abus d'alcool est dangereux pour la santé. Consommez avec modération. |
